Punch Pick: A Seasonal Culinary Experience with the Masters of Food & Wine

What inauguration? Exactly.  It’s over and done with and it’s time to move on and into spring. Ok, maybe not the next season yet, but at least into the next phase of January’s plethora of events.  We love the food and liquid functions like the Masters of Food & Wine seasonal experiences held at the Park Hyatt Washington. On January 26th they will host “The Catoctin Creek Distilling Workshop” – an educational seminar teaching the fundamentals of operating a craft distillery (mashing, fermentation, distillation, storage, bottling and sensorial tasting.) The workshop, led by Scott Harris, owner of Catoctin Creek Distilling Company, Northern Virginia’s first distillery since prohibition, will cover the art and science of distillation.

Since we seem to be a society which appreciates fine spirits, brandies, and liqueur, this should be quite enjoyable.

For more information pricing and to register, please contact Renee Sharrow at +1 202 419 6625 or renee.sharrow@hyatt.com.

About Pamela Sorensen:
Pamela Lynne Sorensen is the founder of Pamela’s Punch, a leading source of information for the “who, what, when, and where” of Washington, DC’s elite social, professional, and philanthropic scene, which she founded in November of 2006. In 2012 she launched Pacific Punch, based in Los Angeles. Pamela comes from an extensive background in sales and business development from a variety of industries, has been involved with charities and fundraising for a number of years and holds several Board and leadership positions. She currently resides in Arlington, Virginia and when she’s not out on the town, she’s reading or writing while sipping fine wine, or traveling the country and the world ISO adventures, beauty, fun, food, style, libations, music, and the good life. Follow her on Twitter at @pamelaspunch.
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