Bake Your Cake and Wed It Too
Calling all bakers pro and am: Do you have what it takes to make the very best wedding cake? Sure you do. That’s why you can enter the Fabulous Frou-Frou Wedding Cake Design Competition put on by 301 Luxury. The contest happens on November 2nd at the DoubleTree by Hilton Crystal City in the Windows of Washington room.
If you think you can create the tastiest, most frou-frou (frilly; heavily ornamental; fancy; overly elaborate) wedding cake, then be sure to enter.
Who can participate: Professional pastry companies, bakery, caterer, hotel or restaurant, professional entrepreneur bakers – $150 per participant. More than one participant per establishment is acceptable.
Student Participation – Complimentary & entry fee waived, as we salute your education track. Due to some space limitations, the number of students participating will be limited. Invitations will be sent to area pastry & cooking schools.
For all the details, please click HERE.
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Pamela Lynne Sorensen is the founder of Pamela’s Punch, a leading source of information for the “who, what, when, and where” of Washington, DC’s elite social, professional, and philanthropic scene, which she founded in November of 2006. In 2012 she launched Pacific Punch, based in Los Angeles. Pamela comes from an extensive background in sales and business development from a variety of industries, has been involved with charities and fundraising for a number of years and holds several Board and leadership positions. She currently resides in Arlington, Virginia and when she’s not out on the town, she’s reading or writing while sipping fine wine, or traveling the country and the world ISO adventures, beauty, fun, food, style, libations, music, and the good life. Follow her on Twitter at @pamelaspunch. |
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