Friendly Reminder: Masters of Food and Wine FRESHFARM Market Culinary Experience
peppers at the FRESHFARM Market
Alert: There are only a few spaces left for the culinary experience of the season: Masters of Food and Wine Harvest Breakfast and Market at the Park Hyatt Washington DC. We commoners dream of getting into a professional kitchen and receiving a tutorial from a real life chef, benefiting from a behind the scenes sneak peak into what it takes to make an elegant, yet rustic fresh meal.
You too can join a small group who will be working along side Blue Duck Tavern Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi on Sunday, June 24th.
Grab your friend, dad, mom, sibling, boyfriend, girlfriend, or just register for your own personal edification.
more veggies ....
Sunday, June 24th | Harvest Breakfast and Market are 9:00 am to 12:00 pm
Celebrate the start of summer with an early morning harvest breakfast on Blue Duck Tavern’s spacious outdoor terrace, surrounded by a bountiful herb garden. Gathered around the restaurant’s communal wood table, participants will enjoy an assortment of regional ingredients such as hand-harvested Amish eggs from Path Valley in Pennsylvania; dairy products from Trickling Springs Creamery, a Mennonite Source in Pennsylvania; and artisan cheese from Everona Dairy in Virginia. Additionally, guests will be treated to Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi’s new arrivals on the breakfast menu, including Short Rib Hash and Horseradish Sauce; and Fried Chicken Liver with Poached Eggs, Grits and Sweet Pepper Relish.
After breakfast, the group will walk a few blocks to the bustling Dupont Circle FRESHFARM Market to watch Chefs Sebastien & John create a Chilled Cucumber and Crab Meat Soup; and Heirloom Tomato Tartar using farm-fresh goat cheese and basil sorbet, sourced directly from the Market. Following the Chef at Market demo, Bernie Prince, co-founder of FRESHFARM Markets will lead the group on a tour of the Dupont Circle Market, providing guests with the opportunity to interact with the local artisans and to purchase locally-produce vegetables, fruit, baked bread and seafood.
Park Hyatt Washington & Blue Duck Tavern 1201 24th Street, NW (corner of 24th and M Streets, NW)
Reservations may be made by emailing masters.phwashington@hyatt.com or by calling +1 202 419 6768
For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.
Tickets are priced at $55 per person, all inclusive.
|
Pamela Lynne Sorensen is the founder of Pamela’s Punch, a leading source of information for the “who, what, when, and where” of Washington, DC’s elite social, professional, and philanthropic scene, which she founded in November of 2006. In 2012 she launched Pacific Punch, based in Los Angeles. Pamela comes from an extensive background in sales and business development from a variety of industries, has been involved with charities and fundraising for a number of years and holds several Board and leadership positions. She currently resides in Arlington, Virginia and when she’s not out on the town, she’s reading or writing while sipping fine wine, or traveling the country and the world ISO adventures, beauty, fun, food, style, libations, music, and the good life. Follow her on Twitter at @pamelaspunch. |
Comments