Hudson’s Four Course Summer Menu
No Comments »Can you say “yummmmm”? Once again, the creative staff over at Hudson has a new reason for you to come in and try out their always satisfying menu. For only $40 a person ($54 with three flights of wine!) you get a taste of what Chef Ryan Arnold has to offer.
First Course
French Onion Soup – gruyere, emmenthal, sourdough crouton
Deviled Eggs – local farm raised
Crispy Calamari – dill aioli, roasted red pepper tomato sauce
Second Course
Hudson Salad – summer greens with champagne vinaigrette
Third Course
Wild Mushroom Risotto – seasonal mushrooms, smoked gouda, fines herbes, red wine reduction
Buttermilk Fried Chicken – mashed potatoes, pan gravy, buttermilk biscuit, clover honey
Natural Angus Filet Mignon – mashed potatoes, demi glace and seasonal vegetable
Barbeque Salmon Filet – pan seared, crispy skin, sautéed spinach
Fourth Course
Root Beer Float – vanilla bean ice cream, ibc root beer, whipped cream
Trio of Sorbet – housemade seasonal flavors
Three 3 ounce wines flights $14
adi rosé of syrah 2006, napa, California
tangent paragon vineyard sauvignon blanc 2006, edna valley, california
byron pinot noir 2006, santa maria valley, california
Bon Appetite!
**Hudson Restaurant & Lounge is a Special Highlighted Partner of Pamela’s Punch**
