Hudson’s Four Course Summer Menu

Can you say “yummmmm”?  Once again, the creative staff over at Hudson has a new reason for you to come in and try out their always satisfying menu.  For only $40 a person ($54 with three flights of wine!) you get a taste of what Chef Ryan Arnold has to offer. 

First Course

French Onion Soup - gruyere, emmenthal, sourdough crouton

Deviled Eggs - local farm raised

Crispy Calamari - dill aioli, roasted red pepper tomato sauce

Second Course

Hudson Salad - summer greens with champagne vinaigrette

Third Course

Wild Mushroom Risotto - seasonal mushrooms, smoked gouda, fines herbes, red wine reduction

Buttermilk Fried Chicken - mashed potatoes, pan gravy, buttermilk biscuit, clover honey

Natural Angus Filet Mignon - mashed potatoes, demi glace and seasonal vegetable

Barbeque Salmon Filet - pan seared, crispy skin, sautéed spinach

Fourth Course

Root Beer Float - vanilla bean ice cream, ibc root beer, whipped cream

Trio of Sorbet - housemade seasonal flavors

Three 3 ounce wines flights $14

adi rosé of syrah 2006, napa, California

tangent paragon vineyard sauvignon blanc 2006, edna valley, california

byron pinot noir 2006, santa maria valley, california

Bon Appetite! 

**Hudson Restaurant & Lounge is a Special Highlighted Partner of Pamela’s Punch**