Masters of Food & Wine Returns on June 22nd

Masters of Food & Wine Returns on June 22nd

On Saturday, June 22nd from noon to 2pm, our Punch Partner Park Hyatt Washington will host its ever popular Masters of Food & Wine, a seasonal culinary and beverage experience saluting the ingredients, flavors, and talents of local chefs, regional artisans and producers, and this time, American brewmasters. This particular event will feature a special tour and tasting of craft beers including new summer ales led by Port City Brewing Company founder Bill Butcher. To complement the tastings, an assortment of savory dishes prepared by Park Hyatt Washington & Blue Duck Tavern Executive Chef Sebastien Archambault will also be available.

Blue Duck Tavern Terrace Opening Party

Executive Chef Sebastien Archambault at the Blue Duck Tavern Terrace Opening party

Can you think of any better way to spend a summer Saturday afternoon, than with craft beer and good eats? I think not.

PLEASE NOTE: The event will take place at Port City Brewing Company –  3950 Wheeler Avenue, Alexandria, VA 22304  703.797.2739

Tickets are priced at $55 per person, all-inclusive, and is limited to 20 people. Reservations can be made by emailing or by calling +1(202) 419-6768.

About Pamela Sorensen:
Pamela Lynne Sorensen is the founder of Pamela’s Punch, a platform for profiling people who "make it happen" in the Capital region, reviews & topical blog posts. She launched Punch Enterprises, a connector consulting business in 2015 and Pacific Punch based in LA, in 2012. Pamela comes from an extensive background in sales and business development from a variety of industries, has been involved with charities and fundraising for a number of years and holds several Board and leadership positions. She currently resides in Arlington, VA. Follow her on Twitter at @pamelaspunch.
TAGS: , , , , , , , , ,