On Saturday, June 22nd from noon to 2pm, our Punch Partner Park Hyatt Washington will host its ever popular Masters of Food & Wine, a seasonal culinary and beverage experience saluting the ingredients, flavors, and talents of local chefs, regional artisans and producers, and this time, American brewmasters. This particular event will feature a special tour and tasting of craft beers including new summer ales led by Port City Brewing Company founder Bill Butcher. To complement the tastings, an assortment of savory dishes prepared by Park Hyatt Washington & Blue Duck Tavern Executive Chef Sebastien Archambault will also be available.
Can you think of any better way to spend a summer Saturday afternoon, than with craft beer and good eats? I think not.
PLEASE NOTE: The event will take place at Port City Brewing Company – 3950 Wheeler Avenue, Alexandria, VA 22304 703.797.2739
Tickets are priced at $55 per person, all-inclusive, and is limited to 20 people. Reservations can be made by emailing email@example.com or by calling +1(202) 419-6768.
Pamela Lynne Sorensen is the founder of Pamela’s Punch, a leading source of information for the “who, what, when, and where” of Washington, DC’s elite social, professional, and philanthropic scene, which she founded in November of 2006. In 2012 she launched Pacific Punch, based in Los Angeles. Pamela comes from an extensive background in sales and business development from a variety of industries, has been involved with charities and fundraising for a number of years and holds several Board and leadership positions. She currently resides in Arlington, Virginia and when she’s not out on the town, she’s reading or writing while sipping fine wine, or traveling the country and the world ISO adventures, beauty, fun, food, style, libations, music, and the good life. Follow her on Twitter at @pamelaspunch.