Blue Duck Tavern — Pamela's Punch

Post Tagged with: "Blue Duck Tavern"

A Taste of Napa Valley Wine Dinners at Blue Duck Tavern

A Taste of Napa Valley Wine Dinners at Blue Duck Tavern

  You know when you hear or see a word or phrase once, then twice, then ten more times within a few days? You think, wow, the universe seems to be pointing me in that direction. Like diet and sleep and save money. Recently, the universe got together with the wine gods as I’ve heard […]

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Cheese Glorious Cheese….

Cheese Glorious Cheese….

I covet cheese. I pine for cheese. I dream of cheese. Unfortunately, the abundance of cheese that I intake goes directly against my life’s health goals. Sigh. Salivate. My still mother imparts the wise words: Everything in moderation. Tell that to a cheese lover. Anyway, as I write this, I’m striking cheese from my 2015 […]

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New Year’s Eve Punch Picks: Blue Duck Tavern

New Year’s Eve Punch Picks: Blue Duck Tavern

A favorite amongst locals, celebrities and even those in the restaurant industry, award-winning Blue Duck Tavern provides Washingtonians with the perfect option for dining out on New Year’s Eve, which occurs this year mid-week (Happy Hump Day!). Executive Chef Ryan LaRoche and his Chef de Cuisine Brad Deboy will present a four-course menu, and diners will […]

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Blue Duck Uncorked Continues in December with Champagne

Blue Duck Uncorked Continues in December with Champagne

During this sparkling holiday month our friends at Blue Duck Tavern and Blue Duck Lounge, located within the Park Hyatt Washington will feature rare magnums of Champagne by the glass, with four-ounce pours available until each bottle is consumed that evening. This sparkling opportunity is part of the weekly “Blue Duck Uncorked” wine program. This […]

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Holiday Havens

Holiday Havens

Not a cook? Don’t want to cook? We’re lining up a few of our favorites to “hire” this season. There’s no shame in going out to a nice restaurant, not everyone has the time, resources, or ability to spend all night, day and night in the kitchen. So embrace the talents and beauty of the […]

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A Fall Feast

A Fall Feast

The Blue Duck Tavern is award winning. The Blue Duck Tavern is the answer to the question, “Where should we go for a divine farm-to-table high-end meal with exemplary service in the District?” The Blue Duck Tavern has and still does top lists of media Best Of’s and People’s Choice awards. The Blue Duck Tavern, […]

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‘Tis the Season (To Book Your Holiday Fete & Feeding Reservations)

‘Tis the Season (To Book Your Holiday Fete & Feeding Reservations)

I admit I’m biased. I mean there’s even a Pamela’s Punch cocktail on the menu, so naturally I’m pushing Blue Duck Tavern and the Park Hyatt Washington, not to mention they are a Punch Partner and I’ve been friends with the property’s management and staff since its grand reopening in February 2007. So here’s a […]

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Seasonal Tastes at the Park Hyatt Washington & Blue Duck Tavern

Seasonal Tastes at the Park Hyatt Washington & Blue Duck Tavern

Last week I had the distinct pleasure of making the acquaintance of freshly minted Executive Chef Ryan LaRoche of Blue Duck Tavern (no, no relation to the Washington Nationals first baseman Adam LaRoche, although both are handsome, fit, and damn good at their chosen professions #NothingButOctober!). Chef Ryan, who just left the Park Hyatt Chicago […]

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#NYC: Virginia Rising Stars Dinner at the Prestigious James Beard House

#NYC: Virginia Rising Stars Dinner at the Prestigious James Beard House

We shared with you that now former Executive Chef of DC’s Blue Duck Tavern, Sebastien Archambault (who is now heading up the culinary team at the brand new Park Hyatt New York in Manhattan) recently was in the James Beard House kitchen along side Blue Duck’s Pastry Chef Naomi Gallego. It’s nice to have bragging rights each […]

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All August Blue Duck Tavern Pouring Rare Magnum Cabernet Sauvignon Wines-by-the-Glass

All August Blue Duck Tavern Pouring Rare Magnum Cabernet Sauvignon Wines-by-the-Glass

#BlueDuckUncorked continues every Tuesday evening for the month of August. Blue Duck Tavern General Manager Joseph Cerione will be pouring a specially selected rare magnum of a featured Cabernet Sauvignon for a “taste” of these wines which are not found on the restaurant’s wine list. With the “Blue Duck Uncorked” series, Cerione and team will […]

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Save the Date: Park Hyatt Masters of Food & Wine : September 20th

Save the Date: Park Hyatt Masters of Food & Wine : September 20th

Park Hyatt Washington will host its Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, September 20, saluting the best ingredients of the new fall season. Guests will enjoy the tastes and flavors from Blue Duck Tavern’s talented chefs, regional artisans and local beverage partners. Join Blue Duck Tavern’s […]

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WIN FREE TICKETS TO THE AT&T BEST OF WASHINGTON PARTY

WIN FREE TICKETS TO THE AT&T BEST OF WASHINGTON PARTY

Pamela’s Punch is giving a lucky reader two tickets to the AT&T Best of Washington party next Wednesday evening the 16th at the National Building Museum. Presented by AT&T and Washingtonian magazine, the AT&T Best of Washington party gives attendees the opportunity to sample food and drinks from the top restaurants in DC, including Blue Duck Tavern, […]

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