We shared with you that now former Executive Chef of DC’s Blue Duck Tavern, Sebastien Archambault (who is now heading up the culinary team at the brand new Park Hyatt New York in Manhattan) recently was in the James Beard House kitchen along side Blue Duck’s Pastry Chef Naomi Gallego. It’s nice to have bragging rights each […]
Post Tagged with: "Culinary Events"
Years ago (2009 & 2010) I visited Loudoun County, Virginia with the intent of receiving an education on the Commonwealth’s wine production. I can assure you, I did (and enjoyed every drop of my enlightenment). The historic region is flush with the award winning vineyards and wineries set amongst rolling hills, wide open skies, fields […]
The Masters of Food & Wine seasonal culinary experience returns to its home in the nation’s capital, the Park Hyatt Washington, DC on Saturday, March 24th.Â Once again those who are lucky enough to get a seat at the table (or in the kitchen, yes, I will be cooking, fear the novice! – and novice […]