By special invitation, Estonia’s beloved chef Marika Blossfeldt, author of the best-selling, Essential Nourishment, Recipes from My Estonian Farm (Gourmand World Cookbook Awards nominee, 2011), will be participating & preparing food for the 3rd Annual Taste Awards & VIP Reception, introducing Estonian cooking to the global culinary stage for the first time. The Taste Awards, [...]
Post Tagged with: "Farm-to-Table"
Pace in the Canyon: Peace, Indeed
When my friend texted me earlier this week with the name of her restaurant suggestion for Friday night – Pace – I mistakenly called it “payce.” When I went to the website and saw “peace in the canyon,” I realized Pace was in fact the Italian word for peace – “pah-chey.” Four years of studying [...]
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