Park Hyatt Washington — Pamela's Punch

Post Tagged with: "Park Hyatt Washington"

A Taste of Napa Valley Wine Dinners at Blue Duck Tavern

A Taste of Napa Valley Wine Dinners at Blue Duck Tavern

  You know when you hear or see a word or phrase once, then twice, then ten more times within a few days? You think, wow, the universe seems to be pointing me in that direction. Like diet and sleep and save money. Recently, the universe got together with the wine gods as I’ve heard […]

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Cheese Glorious Cheese….

Cheese Glorious Cheese….

I covet cheese. I pine for cheese. I dream of cheese. Unfortunately, the abundance of cheese that I intake goes directly against my life’s health goals. Sigh. Salivate. My still mother imparts the wise words: Everything in moderation. Tell that to a cheese lover. Anyway, as I write this, I’m striking cheese from my 2015 […]

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New Year’s Eve Punch Picks: Blue Duck Tavern

New Year’s Eve Punch Picks: Blue Duck Tavern

A favorite amongst locals, celebrities and even those in the restaurant industry, award-winning Blue Duck Tavern provides Washingtonians with the perfect option for dining out on New Year’s Eve, which occurs this year mid-week (Happy Hump Day!). Executive Chef Ryan LaRoche and his Chef de Cuisine Brad Deboy will present a four-course menu, and diners will […]

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Holiday Havens

Holiday Havens

Not a cook? Don’t want to cook? We’re lining up a few of our favorites to “hire” this season. There’s no shame in going out to a nice restaurant, not everyone has the time, resources, or ability to spend all night, day and night in the kitchen. So embrace the talents and beauty of the […]

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Masters of Food and Wine: What to Do with Thanksgiving Leftovers

Masters of Food and Wine: What to Do with Thanksgiving Leftovers

And we all have them, leftovers that is. That’s part of Thanksgiving tradition, having leftovers to stuff in your fridge or to send home with friends and family. I mean, who eats every single morsel on that Thursday, no matter what time you choose to dine (or how many times)? Saturday afternoon, the Park Hyatt […]

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A Fall Feast

A Fall Feast

The Blue Duck Tavern is award winning. The Blue Duck Tavern is the answer to the question, “Where should we go for a divine farm-to-table high-end meal with exemplary service in the District?” The Blue Duck Tavern has and still does top lists of media Best Of’s and People’s Choice awards. The Blue Duck Tavern, […]

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‘Tis the Season (To Book Your Holiday Fete & Feeding Reservations)

‘Tis the Season (To Book Your Holiday Fete & Feeding Reservations)

I admit I’m biased. I mean there’s even a Pamela’s Punch cocktail on the menu, so naturally I’m pushing Blue Duck Tavern and the Park Hyatt Washington, not to mention they are a Punch Partner and I’ve been friends with the property’s management and staff since its grand reopening in February 2007. So here’s a […]

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Seasonal Tastes at the Park Hyatt Washington & Blue Duck Tavern

Seasonal Tastes at the Park Hyatt Washington & Blue Duck Tavern

Last week I had the distinct pleasure of making the acquaintance of freshly minted Executive Chef Ryan LaRoche of Blue Duck Tavern (no, no relation to the Washington Nationals first baseman Adam LaRoche, although both are handsome, fit, and damn good at their chosen professions #NothingButOctober!). Chef Ryan, who just left the Park Hyatt Chicago […]

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Park Hyatt Washington Taps Former Park Hyatt Chicago Executive Chef Ryan LaRoche as New Executive Chef of Blue Duck Tavern

Park Hyatt Washington Taps Former Park Hyatt Chicago Executive Chef Ryan LaRoche as New Executive Chef of Blue Duck Tavern

Interestingly, I just returned from a week in Chicago and while I didn’t have the opportunity to visit the stately and highly revered Park Hyatt Chicago (friends rave about the property), I’m sure I’ll be back, after all I have family and friends there. Our Punch Partner Park Hyatt Washington’s General Manager Andrew Davidson just announced the […]

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Park Hyatt Washington Masters of Food & Wine Event Celebrates the Autumn Harvest

Park Hyatt Washington Masters of Food & Wine Event Celebrates the Autumn Harvest

Our friends at Park Hyatt Washington (where you can still get a Pamela’s Punch from the cocktail menu) will host its Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, September 20 at 6:00 PM saluting the best ingredients of the new fall season. Guests will enjoy the tastes and flavors from Blue […]

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Time is Running Out to Book The Phillips Collection & The Park Hyatt Washington’s Made in the USA Suite

Time is Running Out to Book The Phillips Collection & The Park Hyatt Washington’s Made in the USA Suite

With an end date in sight (August 31st) you’d best get to booking. The Americana-styled Park Hyatt Washington invites guests to explore a renowned collection of handcrafted American art with a stay in the hotel’s exclusive Made in the USA Suite. Celebrating The Phillips Collection’s newest exhibit, Made in the USA, currently on display through August […]

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All August Blue Duck Tavern Pouring Rare Magnum Cabernet Sauvignon Wines-by-the-Glass

All August Blue Duck Tavern Pouring Rare Magnum Cabernet Sauvignon Wines-by-the-Glass

#BlueDuckUncorked continues every Tuesday evening for the month of August. Blue Duck Tavern General Manager Joseph Cerione will be pouring a specially selected rare magnum of a featured Cabernet Sauvignon for a “taste” of these wines which are not found on the restaurant’s wine list. With the “Blue Duck Uncorked” series, Cerione and team will […]

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