The weather has finally turned somewhat normal. Ok, I lie. There is no “normal” for weather in Washington, D.C. with which we have all finally come to terms. However, people love to drink and dine al fresco and the patio, rooftop, and terrace are king in this town. Our Punch Partner Park Hyatt Washington DC [...]
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Punch Pick : Park Hyatt Masters of Food & Wine Present a FRESHFARM Market Culinary Experience
When can we start this cloning of human beings business? Sigh. I will be at a wedding in Mexico when this event is scheduled, but friends, this is one Masters of Food & Wine you should not miss, especially because it involves a field trip. Field trips! Love them. And Megan McGrath, our Punch Palate [...]
You Too Can Be a Master in the Kitchen : Masters of Food and Wine Pastry Class with Peter Brett
Saturday, the Park Hyatt Washington DC held its three sold out classes for the seasonal Masters of Food and Wine culinary event. I personally got to attend the “Spring Rhubarb Tart with Almond Crumble and Cherry Blossom Sorbet” class with Blue Duck Tavern Pastry Chef Peter Brett. This particular class was very intimate, [...]
Park Hyatt Washington to Partner with Corcoran Gallery of Art : Culture at the Park
Washingtonians and their out of town (or in town) guests can take part in merging art and luxury hospitality together beginning March 19th when the epitome of Americana, the Park Hyatt Washington DC and the Corcoran Gallery of Art (one of my favorites in this city) partner together with the Culture at the Park package, [...]
Masters of Food & Wine to Return to Park Hyatt Washington DC
The Masters of Food & Wine seasonal culinary experience returns to its home in the nation’s capital, the Park Hyatt Washington, DC on Saturday, March 24th. Once again those who are lucky enough to get a seat at the table (or in the kitchen, yes, I will be cooking, fear the novice! – and novice [...]
What’s New at the Park Hyatt Washington DC This Spring
Spring has sprung with warm (muggy) weather, birds (and bugs) a plenty, rain (what happened to snow?), and an onslaught of things to do (charity event overkill). This strange D.C. weather has Washingtonians up in arms with confusion so why not do a little staycation to bring a little freshness to your life. Our Punch [...]
And So It Begins : Punch Picks for Your Valentine’s Day Pleasure
Last year I hosted a Singles Soiree and goodness did they come out of the woodwork. This Valentine’s Day, shockingly, I’m not single, yet I spent the majority of my adult life as a onesie. Somedays it was a good thing, somedays it was not so good. Many nights it was a great thing, other [...]
Shhh…I Have a Juicy Secret to Share: Park Hyatt’s Masters of Food and Wine at the Blue Duck Tavern
By Punch Pep Correspondent Elizabeth Fischer On Saturday, the 14th, after an hour of running and two soccer games, I changed out of my sweaty soccer clothes (yes it is possible to sweat when the temperature does not go above freezing) to don more appropriate attire for an afternoon of cooking with [...]
A PR & Media Luncheon
I’m not complaining at all, but I typically try not to start my week off with a Monday luncheon that includes a multi-course family style meal. However, if the invite is there, I’ll take it. And not that there’s anything wrong with eating well, especially when it’s for a group of 30 or so media [...]
Masters of Food & Wine : A Cassoulet Cooking Class
And I just posted on my Facebook wall that as of late, I was developing a belly, like it was my business or something. Frankly, I just don’t cook and the lovely albeit caloric behaviorial habit of dining out every day and night lends itself to a few extra lbs. No surprise there. Could this [...]
Ring in the New Year at the Park Hyatt Washington D.C.
It’s Tuesday, December 21st. Have you yet answered the looming question of “What are you doing for New Year’s Eve?” I’m sure you are getting that question from here to eternity. Like Halloween and Valentine’s Day, I personally shudder when it comes to dealing with the pressure of “What are you doing?” Planning for holidays [...]
Christmas & NYE at the Blue Duck Tavern
If you, like me, don’t cook and the mere thought of making a Christmas meal throws you into a tizzy, don’t fret. You are not alone. Plenty of folks like to enjoy a well-made meal prepared by well, a chef. The Blue Duck Tavern invites you to sit back and relax with friends and family [...]
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